100% Gamay from high-elevation, 100-year-old vines grown over granite soils in Chénas. The grapes are fermented whole cluster in tanks and then pressed into old barrels to age for one year. No SO2. Concentrated cherry aromatics. Dark, purple fruits. Mineral backbone.
Romuald Valot, "Electron Libré" 2020
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Romuald Valot, "Brouilly" 2020
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