2Naturkinder (Melanie Drese and Michael Völker)
2naturkinder Drei Freunde 2018
2naturkinder Drei Freunde 2018
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About the wine
This is a lush yet zippy orange wine from 2Naturkinder who work seven hectares of vines in the southeast of Germany.
Tasting Notes: Apricots melt in a northern summer sun and fill the Bavarian air with a kind of golden haze that drapes the ground, running over stones in the ancient River Main: minerality, with hints of salinity, anchor the wine after the soaring aromatics of tropical fruit.
Vinification: from Jenny & Francois Selections' wonderful website:
"Grapes are hand harvested and destemmed. The different varieties are fermented separately on the skins for about one week in 500-600 liter barrels. The wine is blended around March and goes into stainless steel tanks for elevage for about 9 months on the full lees. The wine is not racked and is bottled unfined and unfiltered with zero addition of sulfur."
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From The Journal
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How is Natural Wine different?
ßNatural wine stands apart from conventional wines due to its distinct approach to winemaking that emphasizes minimal intervention, organic or biodynamic farming practices, and a holistic connection to nature. Unlike...
How is Natural Wine different?
ßNatural wine stands apart from conventional wines due to its distinct approach to winemaking that emphasizes minimal intervention, organic or biodynamic farming practices, and a holistic connection to nature. Unlike...
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What is “natural" wine?
Wine comes from grapes, which come from nature…therefore isn’t all wine “natural”? This is a valid question that is not uncommon for anyone new to the term. What does “natural...
What is “natural" wine?
Wine comes from grapes, which come from nature…therefore isn’t all wine “natural”? This is a valid question that is not uncommon for anyone new to the term. What does “natural...