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Botanicals included in the maceration number 27 an among them are Wormwood, Angelica Root, Citrus Peel, Coriander, Chamomile, Damiana, Marjoram, Licorice Root, Spearmint, Clove \u0026amp; Nutmeg. 18% Alcohol\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Method Spirits","offers":[{"title":"750ml","offer_id":44099725689090,"sku":null,"price":19.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_318f2b6f-bc78-4405-a299-329a891f1ceb.jpg?v=1739480152"},{"product_id":"distillerie-capitoline-vermut-rosso-750ml","title":"Distillerie Capitoline, \"Vermut Rosso\" 750ML","description":"Vermouth made from 100% Sangiovese, purchased from La Lupinella, a biodynamic estate in Tuscany. 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Macerated with botanicals like wormwood, chamomile, gentian, \u0026amp; orange peel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFrom the producers:\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"L'Amer, French for bitter, came together like a game of hopscotch. Ideas slowly taking shape, evolving through tasting and dialogue, eventually finding their path. It began with a wonderful vineyard on the western slopes of Seneca Lake, an ideal site that was planted to Seyval Blanc - a hybrid of French origins - and has been farmed with a level of care and attention that is rarely afforded. We picked the vineyard in late September, and while the majority of the fruit pressed was destined to Forthave's Yellow génépi, we kept the remainder of the fruit on the skins, macerating for around ten days. It was pressed and allowed to complete its fermentation in a stainless tank.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMeanwhile, we decided to soak the skins from the directly-pressed fruit with water, making a piquette - taking advantage of any remaining sugar in the pressings. Once fermentation was complete, we distilled the piquette, yielding a sort of eau de vie which we infused with a slew of botanicals, including wormwood, chamomile, gentian, and orange peel. Once infused, blended and fortified we sweetened L'Amer with grape must, yielding a delicate and polished balance.\"\u003c\/em\u003e\u003c\/p\u003e","brand":"Forthave x Barbichette","offers":[{"title":"750ml","offer_id":44099725590786,"sku":null,"price":50.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/image_c92f49ce-4540-4e52-916b-1fdd0bf78d3e.heic?v=1739480120"},{"product_id":"berto-ross-da-travaj-vermouth-rosso","title":"Berto, \"Ross da Travaj, Vermouth Rosso\" 1L","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePiedmont, Italy. Made with Freisa \u0026amp; Trebbiano. 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After bottling, the product is left to rest again in the Bordiga cellars at a constant temperature of about 10 degrees for at least 15-20 days before being ready for consumption. Filtration takes place exclusively with natural processes, by refrigeration and with the use of natural paper filters.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMAIN BOTANICALS:\u003c\/strong\u003e\u003cspan\u003e absinthe, linden, coriander, marjoram, fennel, gentle wormwood, china calissaya, cardamom, quassia, Madagascar bourbon vanilla, clove berries, gentian root, sage, citrus peels …\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMAIN WINES:\u003c\/strong\u003e\u003cspan\u003e Moscato Secco Trebbiano and Cortese.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUCTION AREA:\u003c\/strong\u003e\u003cspan\u003e Cuneo, Piedmont\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Bordiga","offers":[{"title":"Default Title","offer_id":45685651996930,"sku":"THVERBOR1651G","price":22.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/AF8FFD1A-DF48-4AE4-85EF-B13331A15648.jpg?v=1739482048"},{"product_id":"mulassano-vermouth-bianco-750ml","title":"Mulassano, \"Vermouth Bianco\" 750mL","description":"\u003cp\u003e\u003cspan\u003eFrom the producer: \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eOnly first-class quality ingredients are used for the production of Mulassano Vermouth.\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eThe plants, roots and botanicals for infusion are picked by climbers entirely by hand from the Occitan Alpine region. The production is all done at Bordiga Distillery, one of the sole vermouth producers existing without interruption for the past 200 years. The production is completely done in a traditional process that takes between 40 to 45 days before the vermouth is ready to be bottled. The final product rests for 3 weeks before we can enjoy it!\u003c\/em\u003e\u003c\/p\u003e","brand":"Mulassano","offers":[{"title":"Default Title","offer_id":45685652324610,"sku":"THVERMUL1652G","price":35.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/30D5EF92-AA53-4BB8-9160-123B3058B93A.jpg?v=1739482048"},{"product_id":"rocco-di-carpeneto-vermut-rosso-nv","title":"Rocco di Carpeneto, \"Vermut Rosso\" NV","description":"\u003cp\u003eExpert, tiny-production Red Vermouth from Piemonte. Base material is primarily organically farmed, old-vine Barbera fruit. From the importer, Nomadic:\u003cbr\u003e\u003cbr\u003e\u003cem\u003e Red Vermut are made with our wines only, in cooperation with Gualco, a famous, niche distillery quite close to us. They are characterized by a long -around 2 months- cold maceration in wine and ethyl alcohol: glass demijohns host a complex mix of more than 20 botanicals, including wormwood, yarrow, juniper berries, angelica seeds, rhubarb, gentian roots, citrus zests, hybiscus and orange flowers. 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It is delicate and floral; serve over ice, in a spritz with club soda or sparkling wine, or in place of vermouth in a stirred cocktail.\u003c\/p\u003e\n\u003cp class=\"\"\u003e24% alc.\/vol \u003c\/p\u003e","brand":"Forthave Spirits","offers":[{"title":"Default Title","offer_id":46700063654146,"sku":"THVERFOR2709G","price":43.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/E76818BE-C70B-4CC3-BCF0-4BA452DA28AA.jpg?v=1762278668"},{"product_id":"partida-creus-muz-1l","title":"Partida Creus, \"MUZ\" 1L","description":"\u003cp\u003eThe famed Partida Creus MUZ Vermouth! \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eMassimo uses the following formula as base: 1 red barrel, 1 young red and 1 oxidized white. Varieties often change, Massimo elaborates by tasting what he has in the current aging to maintain a regular style. 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Balanced in bitter-sweetness that makes a great compliment to cocktails as well. 20,000 Liters produced more or less annually.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Partida Creus","offers":[{"title":"Default Title","offer_id":46754938224898,"sku":"THVERPAR2778G","price":32.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/A118DEFB-AB8B-40A6-B5F9-37F0A84BB338.jpg?v=1765571863"},{"product_id":"vinmouth-vinmouth-blanc-750ml","title":"Vinmouth, \"Vinmouth Blanc\" 750mL","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWonderful wine-forward white vermouth from the Loire, grapes sourced from the South. 100% organically cultivated Gros Manseng from Domaine Jean Daugé, infused with mugwort, sage, elderflower and citrus bitters. 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