{"title":"Vino di Anna","description":"","products":[{"product_id":"vino-di-anna-jeudi-15-2024","title":"Vino di Anna, \"Jeudi 15\" 2024","description":"\u003cp\u003e90% Nerello Mascalese, 10% Grecanico. Nerello spontaneously ferments 50\/50 whole-cluster\/destemmed prior to ressing to 20hl neutral oak for the completion of fermentation. Grecanico macerates for 5 days prior to pressing and being added to the Nerello. Racked to stainless steel tank for a short élevage before being bottled unfined, unfiltered, minimal (\u0026lt;20ppm) added SO2. \u003c\/p\u003e","brand":"Vino di Anna","offers":[{"title":"Default Title","offer_id":46340219797762,"sku":"THCO-VIN2486G","price":41.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/6A666B7F-F339-47D9-8447-0A6669049AF4.jpg?v=1757098829"},{"product_id":"vino-di-anna-bianco-g-2023","title":"Vino di Anna, \"Bianco G\" 2023","description":"\u003cp\u003e90% Grecanico, 10% Carricante biodynamically culitvated on the north and northeast face of Mt. Etna in the Nave and Tartaraci contrade. Grapes are hand-harvested and Grecoanico macerates 4 days prior to pressing where it thereafter spontaneously ferments in glass demijohns. Eventually the juice is blended with directly pressed Carricante that spontaneously ferments and ages in chestnut barrel. Bottled unfined, unfiltered, minimal (\u0026lt;20ppm) added SO2. 13% ABV\u003c\/p\u003e","brand":"Vino di Anna","offers":[{"title":"Default Title","offer_id":46340260200706,"sku":"THORAVIN2487G","price":59.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/8FF2B283-9A21-46DE-8055-CA752D52B48C.jpg?v=1757098829"}],"url":"https:\/\/thirstmerchants.com\/collections\/vino-di-anna-1.oembed","provider":"Thirst","version":"1.0","type":"link"}