{"title":"Voria - Summer 2026","description":null,"products":[{"product_id":"porta-del-vento-voria-bianco-nv-3","title":"Porta del Vento, \"Voria Bianco\" NV","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e100% Catarratto from biodynamically cultivated 50 year-old vines planted to the sandstone-dominant soils of Monreale high above the northwestern Sicilian city of Alcamo. Grapes are hand-harvested, gently pressed, and spontaneously fermented in cement tanks. Secondary re-fermentation is triggered after bottling with the addition of fresh must. Unfined, unfiltered, undisgorged, no added SO2. \u003c\/p\u003e","brand":"Porta del Vento","offers":[{"title":"Default Title","offer_id":48328144683266,"sku":null,"price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/8F73D302-19D4-4011-9F37-0FCD95B1DB36.jpg?v=1786561448"},{"product_id":"porta-del-vento-voria-orange-nv-2","title":"Porta del Vento, \"Voria Orange\" NV","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e50\/50 biodynamically cultivated Catarratto \u0026amp; Grillo in the sandy soils high above the city of Monreale in the northwest of Sicily. Grapes are hand-harvested, destemmed, and spontaneously ferment (separately) with the skins for several weeks prior to pressing and blending. Aging in cement vat prior to bottling with some must of the base wine for secondary fermentation in bottle. Unfined, unfiltered, undisgorged, no additional SO2. \u003c\/p\u003e","brand":"Porta del Vento","offers":[{"title":"Default Title","offer_id":48328145600770,"sku":null,"price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/7EA75427-EB45-448A-8221-8C2E4E65997B.jpg?v=1786561461"}],"url":"https:\/\/thirstmerchants.com\/collections\/voria-summer-2026.oembed","provider":"Thirst","version":"1.0","type":"link"}