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Cheers!)\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eVinification: \u003c\/em\u003e100% Clairette Blanche hand-harvested from 40 year-old vines grown in sand\/gneiss soils. The grapes are directly pressed into fiberglass tanks where spontaneous fermentation (ambient yeasts; no temp. control) takes place before an élevage of 12-18 months also in fiberglass tanks. 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Quite rich white wine, herbal notes and stone fruit. \u003c\/span\u003e","brand":"Thirst","offers":[{"title":"750ml","offer_id":44099690135810,"sku":null,"price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/default-bottle-thirst_1085f443-ea17-4339-aacf-19742c78ed62.png?v=1662052457"},{"product_id":"kumpf-et-meyer-ya-plus-qua-alsace-white-2017-1l","title":"Kumpf Et Meyer, Y'a Plus Qu'a 2017 (1L)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThis is a (store favorite every year) sunny and vivacious white blend from \u003c\/span\u003e\u003cspan\u003eJulien Albertus of Kumpf et Meyer\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003ewho works sixteen hectares of biodynamic vines in Rosheim, located in the northern reaches of Alsace (northeastern France).\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eTasting Notes\u003c\/em\u003e: Driven by fruit but not sweet in the slightest, the wine is carried by  its beautiful delicacy both in the range of its primary aromatics and its silken texture. Acid that balances the wine as it sings. A \u003cem\u003evin de soif\u003c\/em\u003e for all occasions.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eVinification\u003c\/em\u003e: Sylvaner and Auxerrois blend.\u003c\/p\u003e","brand":"Kumpf et Meyer","offers":[{"title":"1L","offer_id":43856612720898,"sku":null,"price":29.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_a0b145d1-239f-47dd-ad8e-ebc03aec9603.jpg?v=1596387185"},{"product_id":"claus-preisginer-kalkundkiesel-2018","title":"Claus Preisginer, \"Kalkundkiesel\" 2018","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThis is Claus’s expression of different soil types around Lake Neusiedl and into the Leitha Hills. A broad and elegant white blend with dizzying aromatics and slight effervescence -- a very fun picnic bottle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ci\u003eVinification: \u003c\/i\u003e50% Grüner-Veltliner, 40% Weissburgunder, 10% Muskateller (Muscat Ottonel), the grapes are hand-harvested from several vineyards on the Leitha slopes from ~50 year-old vines grown in Gravel (\u003ci\u003eKiesel\u003c\/i\u003e) and Limestone (\u003ci\u003eKalk\u003c\/i\u003e). Whole cluster spontaneous fermentation occurs in stainless steel, and the wine is aged for one year in used big oak casks. Unfined, unfiltered, no additional SO2. \u0026lt;11% ABV\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003e\u003cstrong\u003eProducer Spotlight\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eLake Neusiedl, a 20-mile long pool of freshwater never deeper than a meter, is the central topographical feature of Burgenland where Claus Preisinger has been making biodynamic wines for nearly two decades, increasing output and quality with seemingly every vintage. This is an area comparable to Bordeaux’s Médoc, with its mild Pannonian climate, and the Leitha Hills not far from marshland. Historically, some of Austria’s greatest reds and sweet wines have been made here. Landing on our shelves are the much-loved cuvées: \u003cem\u003ePuszta Libre!\u003c\/em\u003e (Puszta=Plains - a reference to the land that extends east into Hungary), \u003cem\u003eKalkundkiesel\u003c\/em\u003e, named for the relevant grapes’ soils (Kalk=limestone, Kiesel=Gravel), and finally, his pét-nat rosé \u003cem\u003eAncestral\u003c\/em\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Claus Preisinger","offers":[{"title":"750ml","offer_id":44099690103042,"sku":null,"price":33.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_36392e14-1475-49cd-88dc-1a8473337db5.jpg?v=1596387259"},{"product_id":"controvento-doccia-fredda-bianco","title":"Controvento, Doccia Fredda Bianco 2018","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eA blend of Trebbiano d’Abruzzo and Passerina (a rare, local varietal). 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Fertilized with only winter green manure, the vines are pruned under the waning moon and zero chemicals of any kind are ever used. Enzo’s philosophy of wine-making is strict, allowing the grapes to flourish in each and every bottle. Enzo said after visiting Cantina that he wanted to make wines like his Grandfather did, in the purest possible form, therefore, he never fines, clarifies, filters, or uses any sulphur and always allows for spontaneous fermentation.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Controvento (Enzo Di Meo)","offers":[{"title":"750ml","offer_id":44099690070274,"sku":null,"price":26.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/IMG_9389.jpg?v=1596387028"},{"product_id":"controvento-altomare-bianco","title":"Controvento, Alto Mare Bianco 2018","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eControvento, meaning “Upwind” in Italian, is a 5 hectare vineyard in the Rocca San Giovanni region of Abruzzo just off the Adriatic Sea. Enzo’s farm, situated partially in a valley with the backdrop of the beautiful Adriatic in the distance, is a completely organically-run vineyard. Vines are grown on calcareous soil and cooled by the salty breeze of the Adriatic Sea. Fertilized with only winter green manure, the vines are pruned under the waning moon and zero chemicals of any kind are ever used. Enzo’s philosophy of wine-making is strict, allowing the grapes to flourish in each and every bottle. Enzo said after visiting Cantina that he wanted to make wines like his Grandfather did, in the purest possible form, therefore, he never fines, clarifies, filters, or uses any sulphur and always allows for spontaneous fermentation.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA blend of Trebbiano d’Abruzzo, Passerina (a rare, local varietal), Malvasia di Candia, and Fiano. These vines are variously grown on clay and calcareous soils. The grapes are hand-harvested and then undergo spontaneous fermentation in the steel tanks, where they will age for several months thereafter. Unfined, unfiltered, with no addition of sulphur. Clarified, luminescent orange in the glass. Chamomile and Mott’s Apple Juice on the nose. Tastes like buckwheat but carries a lingering acidity that lights up the tongue.\u003c\/span\u003e \u003c\/p\u003e","brand":"Controvento (Enzo Di Meo)","offers":[{"title":"750ml","offer_id":44099891790082,"sku":null,"price":27.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/IMG_9405.jpg?v=1596387009"},{"product_id":"oltretorrente-bianco-colli-tortenesi","title":"Oltretorrente, Bianco Colli Tortenesi 2018","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eA field blend of Cortese, Favorita, and Timorasso, with trace elements of Moscato Bianco and Giallo. The grapes were pressed whole-cluster and spontaneously fermented in concrete and stainless steel vats without temperature control. Aged on the lees in concrete and stainless steel tanks for six months. Bottled with a light, gross filtration. A touch of sulphur is added at bottling. Salted pears, oceanic, crisp minerality.\u003cbr\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWinemakers Chiara Penati and Michele Conoscente are both agriculturalists who began their studies in Milan. After college, the two traveled around Italy and worked for several producers, learning conventional farming and vinification techniques and honing in on a more classic style of wine. In 2010, the couple decided to break out on their own, but wanted to integrate organic and biodynamic farming practices into the winery. The winery, called “Oltretorrente” (meaning, “Beyond the Stream” or “Countercurrent”) is comprised of 7.5 hectares, all of which is farmed without the use of pesticides or chemicals. The ages of the vines range from 15 to 100 years old and are situated on steep slopes at 300 meters above sea level. Vinification process varies vintage to vintage, but for the most part, the white wines are pressed and fermented on the lees in stainless steel or concrete, without skin contact. The reds are harvested late to achieve optimal ripeness, and then pressed and fermented in concrete or stainless steel with a long period of skin maceration and lees contact. Only native yeasts are used and just a touch of sulphur is added at bottling. Note: These beautiful, wild wines need a little time to breath upon opening, and a little aeration while drinking wouldn’t hurt either. A slight fizz or reduction in the bottle is normal.\u003c\/p\u003e","brand":"Oltretorrente","offers":[{"title":"750ml","offer_id":44099692888322,"sku":null,"price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/IMG_9414.jpg?v=1596387009"},{"product_id":"monte-di-brazia-campania-bianco-2017","title":"Monte Di Grazia, Campania Bianco 2017","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eA blend of local varieties: Ginestra, Pepella, Bianca Tenera. Vines range from 20 to 100 years old, planted on a mixed soil of \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003elapillus , turece and clay. Elevage in stainless steel. A salty textured white that speaks of its rugged and breezy terroir. \u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cem\u003eMonte di Grazia are located in Campania in the town of Tramonti, inland and up from the Amalfi Coast, in the Lattari Mountains.  It’s a cool, breezy microclimate and an isolated place. This isolation, combined with altitude and volcanic soil, is also the reason why Tramonti is a pristine pocket of pre-phylloxera grapes. Alfsono Arpino, a pediatrician from the town, established the estate in 2004 out of love and respect for these old vines. His children, Olivia and Fortunato, are also involved in the operation, and today, the Arpino family farms 3.2 hectares of certified organic vineyards, as well as a hectare each of a lemon orchard and a chestnut grove. - David Bowler\u003c\/em\u003e\u003c\/p\u003e","brand":"Monte di Grazia","offers":[{"title":"750ml","offer_id":44099682828546,"sku":null,"price":26.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_d32df1e8-9f56-4c12-a603-f28e5d9cad3c.jpg?v=1596387159"},{"product_id":"maloof-scrambled-sticks","title":"Maloof Scrambled Sticks","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e50% Ribolla Gialla, \u003c\/span\u003e\u003cspan\u003e28% Tocai Friulano , \u003c\/span\u003e\u003cspan\u003e22% Pinot Gris.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e16% 9 month skin contact Ribolla\/Tocai in Amphora\u003cbr\u003e16% 9  month skin contact Pinot Gris in Amphora\u003cbr\u003e52% 30 day skin contact, barrel aged Ribolla\/Tocai\u003cbr\u003e10%  30 day skin contact, barrel aged Pinot Gris\u003cbr\u003e6% direct press, barrel fermented and aged Pinot Gris\u003c\/span\u003e\u003c\/p\u003e","brand":"Ross and Bee Maloof (Maloof Wines)","offers":[{"title":"750ml","offer_id":44099682795778,"sku":null,"price":36.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_bad40a68-183b-4ae7-b028-cbae6686042d.jpg?v=1596387141"},{"product_id":"valentina-passalacqua-terra-minuta-puglia-white-2018","title":"Valentina Passalacqua Terra Minuta Puglia White 2018","description":"Fiano and Greco","brand":"Thirst","offers":[{"title":"750ml","offer_id":44099891921154,"sku":null,"price":24.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/default-bottle-thirst_61de4e67-ce80-4f74-9c87-c2a027c0cd8c.png?v=1662052878"},{"product_id":"buratti-birbo-2018","title":"Buratti Birbo 2018","description":"\u003cmeta charset=\"utf-8\"\u003eMarco’s Birbo (the “rascal”) is a blend of Malvasia \u0026amp; Tocai and ancient varieties from old vines. Fermented and aged in fibreglass, ten days on skins have lent the wine a little flesh and grip.","brand":"Thirst","offers":[{"title":"Default Title","offer_id":44100153573634,"sku":null,"price":28.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/default-bottle-thirst_2afaa166-eabd-4845-831d-e6165b773a6f.png?v=1662052380"},{"product_id":"partida-creus-bn-2018","title":"Partida Creus BN 2018","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ctable id=\"prodata\" width=\"100%\" cellspacing=\"0\" cellpadding=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan style=\"color: #000000;\"\u003e\u003ca href=\"https:\/\/www.discoverywines.com\/wines\/Macabeo\" style=\"color: #000000;\"\u003eMacabeo\u003c\/a\u003e,  \u003ca href=\"https:\/\/www.discoverywines.com\/wines\/Cartoixa-Vermell\" style=\"color: #000000;\"\u003eCartoixa Vermell\u003c\/a\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Thirst","offers":[{"title":"750ml","offer_id":44099692855554,"sku":null,"price":24.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/default-bottle-thirst_6ae0ded0-30d3-41eb-96d3-2903b6ff9002.png?v=1662052757"},{"product_id":"partida-creus-vn-sparkling-2019","title":"Partida Creus VN Sparkling 2018","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eVinyater, Xarel-lo, Moscatel, Garnacha Blanca, Parellada, and Macabeu\u003c\/span\u003e","brand":"Thirst","offers":[{"title":"750ml","offer_id":44099692822786,"sku":null,"price":45.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_78547df1-08b5-4925-bfa4-c5f153f8aa6f.jpg?v=1596387190"},{"product_id":"caorologio-salarola-bianco","title":"Ca'Orologio Salarola Bianco","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThis is a bright white blend from \u003c\/span\u003eMaria Gioia Rosellini of Ca'Orologio who works 11 hectares of vines in the volcanic Euganean Hills of Baone, which is located in the northern Italian region, The Veneto.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eTasting Notes\u003c\/em\u003e: A nose full of pome fruit pulp and underripe nectarines, this is a sunny wine that carries lively fruit along its spine of easing acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eVinification\u003c\/em\u003e: \u003cspan\u003e\u003cspan\u003eMoscato 70%, Pinot Bianco 30%. \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eThe grapes are de-stemmed, then macerated for about 60 hours, then pressed gently. The must ferments spontaneously without added yeasts, and takes place partly in steel and partly in barrique.\u003c\/span\u003e\u003c\/p\u003e","brand":"Maria Gioia Rosellini (Ca'Orologio)","offers":[{"title":"750ml","offer_id":44099891724546,"sku":null,"price":24.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_4490c9df-c3a5-48ff-ad2b-6da193611aa4.jpg?v=1596387186"},{"product_id":"oriol-artigas-lo","title":"Oriol Artigas, L'O 2018","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThis is a dynamic and vibrant orange wine from Oriol Artigas\u003c\/span\u003e who works twelve and a half\u003cspan\u003e \u003c\/span\u003ehectares of vines around his hometown Vilassar de Dalt, located in the Alella region of northeastern Spain.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eTasting Notes\u003c\/em\u003e: Zesty and a bit more intense take on an orange wine, the tannins make themselves known but carry a silken quality in their texture. Old vine, cool-growing Pansa Blanca lends itself particularly well to a medium maceration (such is one week) where tannin both rounds out and enhances the rocky\/grainy core of the wine. Think: kumquat pulp under the salted haze of a mediterranean afternoon. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eVinification\u003c\/em\u003e: Per José Pastor's Selections wonderful website:\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\"\u003c\/span\u003e\u003c\/span\u003eBardissots is a line of wine Oriol makes in collaboration with two local growers and friends, Pep and Pilar. \u003cspan\u003eL’O is made from old-vine Pansa Blanca from an amphitheater style vineyard north of Oriol’s winery planted on granite soils. This particular cuvee comes from the coolest part of the vineyard. About 1 week whole bunch maceration, followed by a few months of aging in a single 300L oak barrel.\"\u003c\/span\u003e\u003c\/p\u003e","brand":"Thirst","offers":[{"title":"750ml","offer_id":44099692757250,"sku":null,"price":51.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_2c44b802-c215-468b-8cae-81209290daa3.jpg?v=1596387173"},{"product_id":"fabien-jouves-les-agudes-2019","title":"Fabien Jouves, \"Les Agudes\" 2019","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThis is a sunkissed white blend from Fabien Jouves\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003ewho works several plots of certified (Demeter\/Biodyvin) biodynamic vines between the towns of Quercy and Cahors in the southern French region of Occitanie.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eTasting Notes\u003c\/em\u003e: A lip-smacking delight of a white blend from deep southern France. Meyer lemon meets ripe pear pulp after a bouquet of white flowers with a honeyed flair. Still bone-dry and with a zippy acid, this is an all-around beaut from Fabien Jouves.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eVinification\u003c\/em\u003e: A blend of \u003cspan\u003eSauvignon Blanc, Sauvignon Gris, Chardonnay, Semillon Blanc, Colombard, and Ugni Blanc hand-harvested from young vines (~20 years-old) grown in clay and limestone soils. The grapes are destemmed and then directly-pressed in whole-clusters. Fermentation follows in stainless steel and barrel. The wine ages for 6 months in a combination of stainless and barrel before bottling. Unfined, unfiltered, with (sometimes) a touch (0-30mg\/L) of SO2 depending on the vintage. \u003c\/span\u003e\u003c\/p\u003e","brand":"Fabien Jouves","offers":[{"title":"750ml","offer_id":44099690004738,"sku":null,"price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_0835aa25-824d-41e3-9897-b9e0ce70b2fa.jpg?v=1596387230"},{"product_id":"kindeli-blanco-2019","title":"Kindeli, Blanco 2019","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSauvignon Blanc (60%) and Chardonnay (40%). Fermented in stainless steel and old french barriques.\u003c\/span\u003e","brand":"Kindeli","offers":[{"title":"750ml","offer_id":44099689971970,"sku":null,"price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_b38e3eb8-d32e-4866-b5e5-384f1c6d7b8f.jpg?v=1596387276"},{"product_id":"clos-des-mourres-665-jours-2018","title":"Clos des Mourres, \"665 Jours\" 2018","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThis is a supple, young, spiced white from Ingrid and Jean-Philippe Bouchet of Clos des Mourres \u003c\/span\u003ewho work ~8 hectares of vines around Cairanne in France's Southern Rhône.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eTasting Notes\u003c\/em\u003e: A honeyed, golden-hour introduces the wine on the nose that gives way to some distinctly southern french aromatics (garrigue, spearmint, rosemary +thyme) before a palate that carries medium body with brightening acidity. Solidly balanced and eminently drinkable, a white blend that can certainly stand up to some heftier dinner fare.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eVinification\u003c\/em\u003e: 60% Grenache Blanc, 20% Clairette Blanche, 20% Bourbonlenc hand-harvested from young vines (~10-15 years-old) grown atop sandy soils with gravel and clay-limestone subsoils. The grapes undergo spontaneous fermentation with solely ambient yeasts (no temp. control) in vats before large oak casks and finally jars and eggs in stoneware. Élevage is ~12 months, malolactic fermentation is completed, and there is minimal SO2 added at bottling. Unfined, lightly filtered.\u003c\/p\u003e","brand":"Clos des Mourres (Ingrid \u0026 Jean-Philippe Bouchet)","offers":[{"title":"750ml","offer_id":44099689939202,"sku":null,"price":33.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_bd41710a-be85-47c7-8278-2d44c4745bf7.jpg?v=1596387299"},{"product_id":"les-foulard-rouge-la-soif-du-mal-blanc-2019","title":"Les Foulard Rouge, La Soif du Mal Blanc 2019","description":"Maccabeu \u0026amp; Muscat d’Alexandrie","brand":"Les Foulard Rouge","offers":[{"title":"750ml","offer_id":44099692658946,"sku":null,"price":29.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_ce9abaf2-b536-4989-9e85-ac6696ae0fec.jpg?v=1596387314"},{"product_id":"le-coste-bianco-2019","title":"Le Coste, \"Bianco\" 2019","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThis is a supremely well-balanced, aromatic white blend from Gianmarco Antonuzzi and Clémentine Bouveron of\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eLe Coste\u003c\/i\u003e. They tend ~14 hectares of vines (a wide mix of old and young vines) at high elevations in the north of Italy’s Lazio region, around Lago di Bolsena in the town of Gradoli (Gianmarco’s childhood home).\u003ci\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/i\u003e\u003ci\u003eVinification:\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003eA blend of Procanico (sibling of Trebbiano) and Malvasia hand-harvested from 50 year-old vines grown in volcanic soil. After a medium maceration (several days), the grapes+fermenting juice are gently pressed into old barrels where it will finish fermentation and rest for a year. Bottled unfined, unfiltered and with no additional SO2. 12.5%ABV\u003c\/p\u003e","brand":"Le Coste","offers":[{"title":"750ml","offer_id":44099692593410,"sku":null,"price":39.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_a48bba93-9de7-4a0a-ad8d-20cd52360cbe.jpg?v=1596387320"},{"product_id":"gal-tibor-egri-csillag-2018","title":"Gal Tibór, \"Egri Csillag\" 2018","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThere is something fated about wine - that’s the story behind this cuvée, and it cuts to the core of the identity of this winemaking region in northeast Hungary. “Egri Csillag” loosely translates to Star Egri - in essence, it’s more of an idiomatic nomenclature because it refers to the ancient wayfarers, the founders of this place, having an intuitive “North Star” to Egri (the name of this  region of Hungary). And so this bottling is an homage to this sense of guidance and something foreordained. Gal Tibór certainly had a fated story himself - having achieved the position of head winemaker at famed Super-Tuscan winery Ornellaia, his future always pointed back home, \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eEgri Csillag\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e, to Hungary. Now headed by his son, Gal Tibór jr., the estate is producing profound natural wines in this nationally-wine-famous region. This is a traditional white field blend of a host of local varieties. \u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eVinification: \u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003eA blend of Királyleányka,Leányka, Szürkebarát, Pinot Blanc,\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003e Traminer, Sauvignon\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003eBlanc, Viognier and Zenit. Grapes hand-harvested from vines grown in varied soils of volcanic rhyolite tuff. Lightly crushed, and once the must settles, it undergoes spontaneous cold fermentation with only native yeasts in stainless steel tank. The wine undergoes a few months of aging before being bottled unfined, unfiltered, and with a light dose of SO2 at bottling. 13% ABV\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eTasting: In the glass, a pale straw color glows and glistens in the light. On the nose, the aromatic blend of grapes show hints of wildflowers, banana and mango. The palate is light-bodied and crisp, with notes of grapefruit and pineapple. This is a lovely, refreshingly simple white to pour before dinner or bring to the park.\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e","brand":"Gal Tib‚àö‚â•r","offers":[{"title":"750ml","offer_id":44099689906434,"sku":null,"price":15.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_9ed1e307-9b45-474e-b422-808022c82163.jpg?v=1596387333"},{"product_id":"domaine-de-loctavin-reine-de-la-nuit-vdf-white-2017","title":"Domaine de l'Octavin, \"Reine de la Nuit\" VDF White 2017","description":"\u003cp\u003eThis is the incredible Jura white you’ve been looking for: supple aromatic, long, and bone-dry from Alice Bouvot of Domaine de l’Octavin who tends five hectares of vines around Arbois in the Jura region of far eastern France.\u003c\/p\u003e\n\u003cp\u003e \u003cem\u003eVinification: \u003c\/em\u003eA blend of Chardonnay and Savagnin hand-harvested from 40 year-old vines grown in white and gray (Jurassic) marl soils. The grapes are destemmed and undergo a 1-month maceration with spontaneous fermentation in tank otherwise (ambient yeasts, no temp. control). The wine is then aged from 18-24 months in tank before being bottled unfined, unfiltered, with no additional SO2.\u003c\/p\u003e","brand":"Domaine de L'Octavin (Alice Bouvot)","offers":[{"title":"750ml","offer_id":44099689873666,"sku":null,"price":82.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_35c90ac4-9d59-4d6f-9160-5303cb82c2c6.jpg?v=1596387336"},{"product_id":"domaine-mosse-magic-of-juju-2019","title":"Domaine Mosse, \"Magic of Juju\" 2019","description":"Chenin, Sauvignon Blanc, Muscadelle","brand":"Domaine Mosse","offers":[{"title":"750ml","offer_id":44099692560642,"sku":null,"price":26.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_c61d56d2-4cb1-4843-bee6-574e9df6a944.jpg?v=1596387369"},{"product_id":"vins-contes-bois-sans-soif-2019","title":"Vins Contes, \"Bois Sans Soif\" 2019","description":"Chenin Blanc, Menu Pineau. Lightly effervescent, unfiltered.","brand":"Les Vins Cont‚àö¬©s (Olivier Lemasson)","offers":[{"title":"750ml","offer_id":44099692527874,"sku":null,"price":32.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_7eb19d31-1a1c-4e39-a36f-294f02274479.jpg?v=1596387363"},{"product_id":"le-temps-des-cerises-la-peur-du-rouge-2019","title":"Le Temps des Cerises, \"La Peur du Rouge\" 2019","description":"\u003cp\u003eThis is a beautifully complex stony and pure expression of Chardonnay from Axel Prüfer of Le Temps des Cerises who tends ~8.5 hectares of vines in La Tour-sur-Orb in Southern France's Languedoc.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eVinification: \u003c\/em\u003e100% Chardonnay, hand-harvested from vines grown in decomposed limestone, quartz, and granite soils. Spontaneous fermentation (ambient yeasts; no temp. control) before a 6-month élevage. Bottled unfined, unfiltered, no additional SO2. 12.5%ABV\u003c\/p\u003e","brand":"Le Temps des Cerises","offers":[{"title":"750ml","offer_id":44099692495106,"sku":null,"price":34.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_16212691-e348-4c93-91c9-56a59526f148.jpg?v=1596387386"},{"product_id":"mani-di-luna-il-baratto-2018","title":"Mani di Luna, \"Il Baratto\" 2018","description":"\u003cp\u003eThe search for the heart of Umbrian Sangiovese will naturally fan out and dilate, that is, complicate, because the estates making the best of this underrated region’s most famously rated wine, are the ones involved in pluralistic, many-faced viticulture. \u003cem\u003eMani di Luna\u003c\/em\u003e is a leading example. This polycultural \u003cem\u003eAzienda\u003c\/em\u003e in the Umbrian town Torgiano was founded by Rocco, Simone, and Alessandro, a communion of friends. Alessandro and Rocco go way back apparently to earlier days when they were in a band together; Rocco met Simone while studying agronomy in Perugia. Their 35 hectare farm is composed of cherry orchards, olive groves, vineyards and the like, grown on deep sandy soils where the topography is varied and awe-inspiring. Two ancient rivers – the Tiber and Chiascio – converge not far from the farm, forming the dales and sweetly rolling hills around Torgiano. Certified biodynamic since 2012, \u003cem\u003eMani di Luna\u003c\/em\u003e (tr.: either ‘Moon Hands’ or ‘Hands to The Moon’) cultivate some of the silkiest and most lively Umbrian wines around. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eVinification: \u003c\/em\u003eA blend of 85% Trebbiano Toscano (aka Procanico) and various strains of Malvasia, hand-harvested from 45-50 year-old vines, grown in the complex sandy soils of sandstone, marl, and ancient lake and river sediment with limestone deposits. The grapes are gently pressed whole-cluster in an old vertical press. Spontaneous fermentation takes place in small stainless steel tank for 2-3 weeks. Élevage lasts 6-7 months on the fine lees with periodic bâttonage. Bottled the following May post-harvest unfined, unfiltered, with no additional SO2. The wines shook off bottle shock by sitting in the cellar for 3 months prior to sale. 12.5%ABV\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eTasting: Like it’s sister rosato, this Trebbiano\/Malvasia blend is perfect for all occasions. With food, or without, it’s a summer companion that will please a crowd and make you wish you had more. Dazzlingly pale yellow in the glass, light bodied yet slightly viscous. Full of orchard fruit and apricot, with a bit of peppery spice and rocky minerality. Serve chilled. \u003c\/em\u003e\u003c\/p\u003e","brand":"Mani di Luna","offers":[{"title":"750ml","offer_id":44099692462338,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_5b507292-3c70-4fec-97d8-832be7bf4a1b.jpg?v=1597176071"},{"product_id":"fermina-bianco-2019","title":"Fermina Bianco 2019","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAiren and Macabeo\u003c\/span\u003e\u003cspan\u003e from La Bodega de Pinoso, based in Valencia, Spain. A crisp, salty, dry, easy white.\u003c\/span\u003e","brand":"Fermina","offers":[{"title":"750ml","offer_id":44099692429570,"sku":null,"price":13.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_365289d5-92a1-4dc6-a8ad-8514c3ade82e.jpg?v=1597439329"},{"product_id":"litrozzo-bianco-2019","title":"Litrozzo Bianco 2019","description":"\u003cp\u003e\u003cem\u003eLe Coste\u003c\/em\u003e is the brainchild of husband-wife team Gianmarco Antonuzzi and Clémentine Bouveron who met once upon a time at oenology school in Alsace, the northeast forests of France, far from their current life amidst their vines that overlook Lazio’s \u003cem\u003eLago di Bolsena\u003c\/em\u003e, the largest volcanic lake in Europe. Theirs is a picturesque setting at altitude, looming in the northwestern foothills of Gradoli, an ancient arena of volcanic origin with islands dotting the elliptically shaped \u003cem\u003eLago\u003c\/em\u003e that feeds the Bolsena Caldera, part of the Vulsini Volcanic District. This terminology is to say: history here runs deep, and the wines crafted here run delicious.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eVinification: \u003c\/em\u003eA field blend of lesser-known local varietals Procanico, Roscetto, Verdello, Petino and Romanesco. Pressed and lightly macerated on the skins before being tranferred to a fiber glass tank for a short aging period. Bottled in a 1L bottle with no fining, filtering or SO2.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eTasting: \u003c\/em\u003eCloudy and vibrantly yellow in the glass. A lip-smacking, citrusy skin-contact white that is ideal for the dog days of summer. Doesn't hurt that it comes in an ever-so-slightly larger format!\u003c\/p\u003e","brand":"Le Coste","offers":[{"title":"750ml","offer_id":44099692396802,"sku":null,"price":27.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_7b62a4d1-f8a0-4eca-9677-e68de102e295.jpg?v=1598034653"},{"product_id":"domaine-buronfosse-les-belemnites-2018","title":"Domaine Buronfosse, \"Les Bélemnites\" 2018","description":"\u003cp\u003eThis is a tangy blended delight showing really well at the moment and may be even better if given a little more time in bottle. Another bone-dry, forested white that is a bit more herb and spice-based white than their 100% Chardonnay \u003cem\u003eouillé\u003c\/em\u003e bottlings from Domaine Buronfosse working in La Combe-de-Rotalier in Southern Jura, France.\u003cem\u003e \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eVinification: \u003c\/em\u003eThis is a majority blend of Savagnin with some Chardonnay as well hand-harvested from vines grown in limestone, clay, and marl soils. The grapes are directly-pressed and undergo spontaneous fermentation (ambient yeasts; no temp. control) before a short élevage and bottling unfined, unfiltered, no additional SO2.\u003c\/p\u003e","brand":"Domaine Buronfosse","offers":[{"title":"750ml","offer_id":44099692364034,"sku":null,"price":52.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_88e07d85-be2d-4780-9f24-0b9b4f4cff11.jpg?v=1598638020"},{"product_id":"remi-poujol-le-temps-fait-tout-blanc-2018","title":"Remi Poujol, \"Le Temps Fait Tout\" Blanc 2018","description":"Clairette, Ugni Blanc. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eLanguedoc.\u003c\/span\u003e","brand":"Remi Poujol","offers":[{"title":"750ml","offer_id":44099692331266,"sku":null,"price":28.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_f4c02a26-e791-4683-b762-0f9f6cb52d14.jpg?v=1598654623"},{"product_id":"brand-wildersatz-2019","title":"Brand, Wildersatz 2019","description":"Chardonnay, Müller-Thurgau, Riesling, Scheurebe \u0026amp; Silvaner.","brand":"Brand","offers":[{"title":"750ml","offer_id":44099692298498,"sku":null,"price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_dfebaa1b-2ab8-4538-b868-a3fd9d398037.jpg?v=1601159274"},{"product_id":"pirouettes-tutti-frutti-2018","title":"Les Vins Pirouettes by Binner \u0026 Associates, \"Tutti Frutti\" 2018","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIf one of the greatest aspects of wine is in its communal enjoyment, ‘Les Vins Pirouettes’ takes this notion to the next level. Neither a négoce project nor a ‘traditional’ co-op, Les Vins Pirouettes is a collaborative range of wines meant to showcase some of the greatest aspects of the Alsatian terroir through the lens of steadfastly natural \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003evignerons\/vigneronnes\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e from as far north in the region as Rosheim (just south of Strasbourg) and as far south as Obermorschwihr (just south of Colmar). Christian Binner, one of the longtime advocates and pioneers of ‘natural’ wines’ prevalence and popularization in the region headed up this newish (2017) project to showcase the wonderful vineyards sprinkled throughout the north-south sleeve between the Vosges Mountains and the German border where rain is scant, and chestnuts and grapes and churches people the land. Many of the growers who collaborate with Binner in the Pirouettes adventure you may no doubt know from their own lines of wines (Jean-Marc Dreyer, Julien Albertus of Kumpf et Meyer, Eric Kamm, and in the case of this cuvée, Stéphane Bannwarth). It is a project borne out by one of their maxims: “Because in this adventure, we have fun, we have a lot of fun!” This spirit of friendship among devoted experts shines inside these pretty bottles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eVinification: \u003c\/span\u003e\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eOrganic and biodynamic Pinot Gris, Gewürztraminer, Auxerrois, Pinot Blanc and Muscat, grown on limestone and calcareous soils. Grapes are hand-harvested, destemmed and fermented in stainless steel. After a few months aging on the lees, the wine is bottled unfined, unfiltered with no additional sulphur.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eTasting: \u003c\/span\u003e\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eA fresh, aromatic white from Christian Binner’s team in Alsace. Gorgeously aromatic on the nose: tropical fruits, florals and lychee. The palate has a touch of residual CO2 (which will blow off with a shake of the bottle if that’s not your thing), and tastes of ripe pineapple and clementine flesh. A hint of bitterness traces the back of the palate. Serve cold alongside a Sichuan Chinese food or fajitas.\u003c\/span\u003e\u003c\/p\u003e","brand":"Christian Binner","offers":[{"title":"750ml","offer_id":44099692265730,"sku":null,"price":22.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_edfb7c49-2a51-4675-a8df-af9e69e28538.jpg?v=1602287361"},{"product_id":"weingut-schmitt-frei-korper-kultur-2019","title":"Weingut Schmitt, ‚Frei.körper.kultur\" 2019","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eA familiar story in the world of natural wine is that of the intrepid artisan \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003evignernon \u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003eworking in a region that is a bona fide sea of bulk, industrial wine – often times these winemakers are from the region and so have a greater appreciation for the nooks and crannies of its worth that are otherwise so often obscured by place-less conventionally-farmed wines. The Languedoc (and its uncomfortably hyphenated bedfellow the Roussillon) is onesuch example – long known as a huge production area with high-yielding watery blends or overly hot, extracted, fruit-bomb reds, was misrepresented by this reputation and, as such, the natural wine movement unsurprisingly had many early pioneers here in the south, devoted to rewriting the history of what this place was viticulturally capable. Similarly in Germany, the Rheinheissen – the largest wine-production-area in the country – has been historically unrenowned in any discussion of character-ful, elegant, high-quality artisan wines. The same old story: high-yielding blends. Bianka and Daniel Schmitt working at Weingut Schmitt – where grapes have been continually farmed for over 200 years! – wanted to chart a new path, to “create grand wines as naturally as possible that embody the true balance between man and nature… wines just from grapes!” In this way, they are at the absolute center of the New Rheinheissen that has become a hotbed for ambitious young natural winemakers (e.g. Martin Wörner and Alanna Lagamba are only 20 minutes north of here, also in the Rheinheissen). Experts in macerated wines of balance, purity, and elegance – theirs are wines of that rare ilk that simultaneously evoke something wild with something controlled, a storm seen from a distance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eVinification: \u003c\/span\u003e\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eA blend of organic and biodynamic \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eScheurebe, Weissburgunder (aka Pinot Blanc), Huxelrebe, Grauburgunder (aka Pinot Gris) and Ortega. Grapes are hand-harvested, followed by a direct pressing of Pinot Gris and Ortega. The Scheurebe, Weissburgunder and Huxelrebe undergo a separate fermentation with time on the skins for about 3 weeks. The wine is blended and bottled unfined, unfiltered with no SO2. \u003c\/span\u003e\u003c\/p\u003e\n\u003ci data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eTasting: \u003c\/span\u003e\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eBeautiful aromatics from the Pinot Blanc and \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eScheurebe: tropical fruits, pineapple, coconut juice. The Pinot Gris and Ortega give the wine some spice and oceanic salinity. The result is fresh and spirited, marrying the best of the tropical, aromatic whites of Germany with the stoniest and most stoic of German varietals. Serve chilled with a spicy dish. \u003c\/span\u003e","brand":"Weingut Schmitt","offers":[{"title":"750ml","offer_id":44099692232962,"sku":null,"price":26.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_1bba3739-a783-419d-b784-637161af77cf.jpg?v=1602287361"},{"product_id":"es-daqui-m-m-blanc-2019","title":"Es D'Aqui, \"M\u0026M\" Blanc 2019","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eJean-Louis’s cellar is in Moulin-Neuf, near the area he grew up, around Gaillac\/Limoux of the Southwest of France. Furthering this ‘play between forces’ that his wines exhibit, the literal geographic range of his bottlings similarly straddle two halves: Sud-Ouest (Gaillac\/Limoux) and the Languedoc. And so, the expert micro-négociant of\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eEs D’Aqui\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eis a winemaker who, quite literally \u0026amp; figuratively, must finally negotiate between what’s faithful and what’s free, what’s of this place and what’s of this other place, what is precise and what is universal. T\u003c\/span\u003ehese are special wines near and dear to our hearts, emblematic of some of the best conceptual work of natural wine though maybe more importantly beyond all this headiness is the deliciousness of his bottlings. They’re just damn good.\u003c\/p\u003e\n\u003cp\u003eVinification: Purchased from organic and biodynamic vineyards in the South of France. This is a blend of\u003cspan\u003e Mauzac and Muscat d'Alexandria\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e, fermented in whole bunches. Unfined, unfiltered, no SO2.\u003c\/span\u003e\u003c\/p\u003e","brand":"Es D'Aqui","offers":[{"title":"750ml","offer_id":44099689840898,"sku":null,"price":33.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/9b0393e5-08c6-4b4a-a7ea-fe9a90718c3b.png?v=1603277506"},{"product_id":"domaine-mosse-magic-of-juju-2020","title":"Domaine Mosse, \"Magic of Juju\" 2019","description":"\u003cp\u003e40% Chenin Blanc, 30% Sauvignon Blanc \u0026amp; 30% Muscadelle \u003c\/p\u003e\n\u003cp\u003eRegion: Loire Valley, France\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Thirst","offers":[{"title":"750ml","offer_id":44099692200194,"sku":null,"price":27.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/3f7a3d39-a857-4b55-b182-1d1df5d8be8a.png?v=1603277506"},{"product_id":"domaine-philippe-tessier-cheverny-blanc-2019","title":"Domaine Philippe Tessier, Cheverny Blanc 2019","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSauvignon Blanc, Chardonnay, Orbois\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRegion: Loire Valley, France\u003c\/p\u003e\n\u003cp\u003eVinification: S\u003cspan data-mce-fragment=\"1\"\u003epontaneous fermentation in stainless steel with indigenous yeasts, malolactic fermentation. Aged \u003cmeta charset=\"utf-8\"\u003e6 months in stainless steel and neutral barrels. \u003c\/span\u003e\u003c\/p\u003e","brand":"Thirst","offers":[{"title":"750ml","offer_id":44099692167426,"sku":null,"price":24.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_0181e386-ca16-4012-8ba4-c5cc572a983c.jpg?v=1603398122"}],"url":"https:\/\/thirstmerchants.com\/collections\/white-blend-1.oembed?page=3","provider":"Thirst","version":"1.0","type":"link"}