Barbichette Wines
Barbichette Wines, "Chette Baker" 2021
Barbichette Wines, "Chette Baker" 2021
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About the wine
Seneca Lake, NY. The second vintage of this particular cuvée, this time 100% Gewurzatraminer coming out of a colder, wetter vintage. The grapes are fermented whole cluster with wild yeasts, then foot crushed and pressed into old barrels. Unfined, unfiltered, no SO2.
The Producer: Barbichette Wines
She grew up between France and NYC with an artist's eye. He launched NYC's Café Integral from a Nicaraguan coffee obsession. Together their sensibilities blend seamlessly, celebrating terroir and hands-off winemaking. The minimal intervention ethos of their lauded coffee roasts infuses their small-batch wines. The result? Bottlings as precise and expressive as a blue note. From the soil to the bottle, Barbichette wines are the perfect analogue between coffee and wine.
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From The Journal
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How is Natural Wine different?
ßNatural wine stands apart from conventional wines due to its distinct approach to winemaking that emphasizes minimal intervention, organic or biodynamic farming practices, and a holistic connection to nature. Unlike...
How is Natural Wine different?
ßNatural wine stands apart from conventional wines due to its distinct approach to winemaking that emphasizes minimal intervention, organic or biodynamic farming practices, and a holistic connection to nature. Unlike...
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What is “natural" wine?
Wine comes from grapes, which come from nature…therefore isn’t all wine “natural”? This is a valid question that is not uncommon for anyone new to the term. What does “natural...
What is “natural" wine?
Wine comes from grapes, which come from nature…therefore isn’t all wine “natural”? This is a valid question that is not uncommon for anyone new to the term. What does “natural...