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Nadia Verrua

Cascina Tavijn (Nadia Verrua), "Vino Rosso" 2020

Cascina Tavijn (Nadia Verrua), "Vino Rosso" 2020

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$20.00 USD
$20.00 USD
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About the wine

Barbera and Freisa. 

From the importer: "The grapes are destemmed with berries kept whole and gently pressed without breaking the skins, just enough to kick off fermentation in vat. Fermentations can be very lengthy in this cold cellar, where there is no addition of yeasts or sulfur and no temperature control; maceration is often as long as two months. Aging for the Barbera-Freisa blend is in a mix of tank and Slavonian oak for around a year, before bottling without fining or filtering and with a maximum of 2 grams of sulfur."

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    How is Natural Wine different?

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    How is Natural Wine different?

    ßNatural wine stands apart from conventional wines due to its distinct approach to winemaking that emphasizes minimal intervention, organic or biodynamic farming practices, and a holistic connection to nature. Unlike...

  • What is “natural" wine?

    What is “natural" wine?

    Wine comes from grapes, which come from nature…therefore isn’t all wine “natural”? This is a valid question that is not uncommon for anyone new to the term. What does “natural...

    What is “natural" wine?

    Wine comes from grapes, which come from nature…therefore isn’t all wine “natural”? This is a valid question that is not uncommon for anyone new to the term. What does “natural...

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