Solera Method Rye Whiskey
From the distillery:
"Our blend starts as two different rye whiskies from MGP. A 95% Rye 5% malted barley mashbill and a 51% rye 4% malted barley 45% corn mashbill both being 5+ years old. Once deemed ready we blend the two together to make a base spirit of about 73% Rye. This is then diluted from it's original cask strength of 120 to 103, the golden proof, before being added into the top row of the Solera. After a pull for bottling is made the whiskey is proofed down to bottle strength and rested before bottling.
Tasting Notes: light oak, drizzled caramel, velvet tides of fig, poached pears with cinnamon, a hint of anise, followed by long grassy cane sugar."