Field Blend of Zinfandel, Sangiovese, Petite Sirah, Syrah, Alicante Bouschet, Charbono, Grenache, Cab Sauv/Franc and Corvina. Fermented with wild yeasts and macerated for 2 weeks with the skins. Aged in old barrels and bottled unfined, unfiltered with a touch of SO2.
Celler Frisach, "L'Abrunet Rosato" 2021
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Mas Candi, "Segunyola, Brut Nature" 2016
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Domaine Rijckaert, "Les Sarres (Savagnin)" 2020
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Domaine Rijckaert, "La Rouge" 2020
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Domaine de la Loue, "Savagnin, Arbois Pupillin" 2019
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