Cantina Indigeno
Indigeno, Calanchi Rosato 2018
Indigeno, Calanchi Rosato 2018
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About the wine
This is a lower-ABV fizzer from Cantina Indigeno who work a couple of hectares of vines in Abruzzo, Italy (and also source some organically-grown grapes from nearby farmers).
Tasting Notes: A slightly sparkling, dark-pink rosato that is the picture of a sea-side thirst-quenching summer lunch wine. Fresh red berries and underripe rainier cherries tell the story here: zippy acid and enjoyable tartness with an emphasis on smaller, fresh fruit.
Vinification: 100% Montepulciano, limestone “Calanchi” soils, spontaneous fermentation in open vats and skin contact for one day, 8 months in fiberglass, bottled unfiltered/unfined with no added SO2, 11% ABV
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ßNatural wine stands apart from conventional wines due to its distinct approach to winemaking that emphasizes minimal intervention, organic or biodynamic farming practices, and a holistic connection to nature. Unlike...
How is Natural Wine different?
ßNatural wine stands apart from conventional wines due to its distinct approach to winemaking that emphasizes minimal intervention, organic or biodynamic farming practices, and a holistic connection to nature. Unlike...
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What is “natural" wine?
Wine comes from grapes, which come from nature…therefore isn’t all wine “natural”? This is a valid question that is not uncommon for anyone new to the term. What does “natural...
What is “natural" wine?
Wine comes from grapes, which come from nature…therefore isn’t all wine “natural”? This is a valid question that is not uncommon for anyone new to the term. What does “natural...