60% Riesling, 25% Sauvignon Blanc, 12% Muller-Thurgau and 3% skin-fermented Muscat. Each grape variety is fermented separately in steel, with indigenous yeasts and light skin contact, then switched to 1900 old oak fuder. All grapes see a mix of 1/2 oak and 1/2 steel. Bottled by hand right after malo, unfiltered, unfined, with a bit of lees and residual CO2. Zero added sulfur.