Domaine de Gimios is run by mother/son duo Anne-Marie and Pierre Lavaysse in Saint Jean de Minervois. They employ organic and biodynamic farming practices and are minimal interventionists when it comes to cellar work. Indigenous yeasts are always used and no sulphur is ever added.
A rosé of Cinsault, Alicante, Grenache, Carignan and Aramon, and Muscat a Petit Grains, coplanted and cofermented. Unfined, unfiltered, no SO2.