Mostly Sauvignon Blanc, with a bit of Gruner Veltliner thrown in. Touch of skin contact. Bottled unfined, unfiltered, with no SO2.
From Milan: "I'm not much of a cocktail drinker, so I had to make a G&T of my own… Probably our most famous wine. When the 2015 juice (our first edition of this wine) was fermenting, its aroma was super reminiscent of juniper berries and its slightly bitter aftertaste of tonic. As a result, 1) everybody in the winery was constantly tasting it on barrel 2) it earned “GT” as a working title scribbled on the barrel - and the name has stuck with it ever since."