40% Procanico, 40% Moscato Bianco, and the remaining 20% with Verdello, Romanesco, Roscetto, Greco, Grechetto, Malavasia Toscana, Malvasia del Lazio + other local white varieties. Destemmed, 5-7 days on the skins. Unfined, unfiltered, minimal SO2 at bottling.
Michael Gindl, "Buteo" 2019
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Les Tètes, "Tètes Rosé" NV
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Mulassano, "Vermouth Rosso"
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Mulassano, "Vermouth Blanco"
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Persephone Wines, "Rouge Un" 2021
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