Blaufrankisch and Cabernet Sauvignon, fermented with wild yeasts in clay amphora. Unfined, unfiltered, no SO2.
Viteadovest, "Terre Siciliane White" 2019
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Sumenjak, "Pinot Noir" 2019
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Maziere, "Carignan (C)" 2021
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Maziere, "Syrah S16" 2021
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Mas Coutelou, "Flower Power" 2021
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