on est su l’ sable 2016

A soft, juicy supersoif red that has notes of wild raspberries, a light touch of herbs, gentle tannins, and none of the rough vegetal aspects Cab Franc can sometimes display. It’s made with an extended 30-day carbonic fermentation in cement tanks from 100% Cabernet Franc planted on pure sand from a .49 hectare parcel in Chinon blended with Cab Franc from Saint-Aignan. CHILL IT.