100% Riesling hand-harvested from granitic, sandy, and stony soils at three different sites: Lanzenberg, Frankstein (a Grand Cru site), and Breitstein. The grapes are, without crushing, slowly pneumatically pressed. Spontaneous fermentation takes place over the course of 8-10 months in old neutral oak casks. Unfined, unfiltered, little to no SO2 added. 12.5%ABV
![Beck-Hartweg, "Riesling [Dambach]" 2018](http://cdn.shopify.com/s/files/1/0090/7372/1401/products/image_66cc6b35-934d-4aac-a1e6-85337e597526_{width}x.png?v=1629468408)