100% Pinot Noir from vines grown on sandstone. The grapes are macerated in whole bunches for two weeks and aged for 1 year in old barrels. Unfined, unfiltered, no SO2.
Celler Frisach, "L'Abrunet Rosato" 2021
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Mas Candi, "Segunyola, Brut Nature" 2016
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Domaine Rijckaert, "Les Sarres (Savagnin)" 2020
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Domaine Rijckaert, "La Rouge" 2020
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Domaine de la Loue, "Savagnin, Arbois Pupillin" 2019
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