Natural Chianti!

From our friends over at Rosenthal Wine Merchants...

"Giovanna’s flagship wine—formerly a “Chianti Classico” but proudly a “Toscana Rosso” since she wearied of the red tape and exited the appellation in 2012—comprises almost entirely Sangiovese, head-trained and densely planted, with splashes of interplanted indigenous varieties (Colorino, Mammolo, Foglia Tonda, and Ciliegiolo). Fermented in open-top oak casks and aged in a combination of large botti and 500-liter barrels (all well used), “Le Trame” expresses powerful, punchy minerality and a purity of fruit—robustly healthy, untampered fruit—that soars from the glass. The 2017 was birthed from a rollercoaster vintage (frost, heat, drought) but drinks with silken grace, brimming with darkly dusty cherry fruit possessing a gently medicinal edge, and framed by bracing acidity and palate-cleansing freshness."