Les Foulard Rouge
Les Foulard Rouge, Le Fond de l'Air Rouge 2019
Les Foulard Rouge, Le Fond de l'Air Rouge 2019
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The Details
This is a red fruit and flower delight, with a gentle body and still-bright acidity despite its warm growing region. Jean-François Nicq of Les Foulards Rouge who works nine hectares of vines overlooking the seaside village of Coullioure in southern France's Roussillon.
Vinification: 100% Cinsault (the hard-working, often-blended and rose-expressed grape gets the spotlight here) hand-harvested from 80 year-old vines grown in decomposed sandy granite soils. The grapes are fermented whole-cluster at low temperatures in a sealed tank - carbonically macerated - over the course of seven days. The must is then pressed and both the free run juice and the press juice are blended prior to a short élevage of 6 months in tank before being bottled unfined, unfiltered, with no additional SO2.
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How is Natural Wine different?
ßNatural wine stands apart from conventional wines due to its distinct approach to winemaking that emphasizes minimal intervention, organic or biodynamic farming practices, and a holistic connection to nature. Unlike...
How is Natural Wine different?
ßNatural wine stands apart from conventional wines due to its distinct approach to winemaking that emphasizes minimal intervention, organic or biodynamic farming practices, and a holistic connection to nature. Unlike...
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What is “natural" wine?
Wine comes from grapes, which come from nature…therefore isn’t all wine “natural”? This is a valid question that is not uncommon for anyone new to the term. What does “natural...
What is “natural" wine?
Wine comes from grapes, which come from nature…therefore isn’t all wine “natural”? This is a valid question that is not uncommon for anyone new to the term. What does “natural...