90-95% Mencía with other co-planted varietals blended in. Grapes hand-harvested and foot-trodden in open top plastic tubs, fermented spontaneously with wild yeasts, with 40% whole clusters included, and raised in old barrels for 11 months with no racking and no SO2 added until bottling. 

"It is a very fresh and elegant vino tinto with classic, lifted aromatics of black pepper, pomegranate, and herbs, which leads to an elegant and crystalline palate with loads of saveur, peppery tannins, and a dry finish.  This is more than a village wine in our book, but a superb example of Ribeira Sacra and a wonderful benchmark for the region." (Jose Pastor Selection)