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Fabio Bartolomei

Vinos Ambiz, La Gatta Mormiglana

Vinos Ambiz, La Gatta Mormiglana

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About the wine

100% Tempranillo from 60-year-old vines, planted in granite soil. Natural yeast fermentaiton in stainless steel, then 6 months elevage in large, neutral barrique. No fining or filtration, zero SO2. The name comes from an Italian fairy tale told to Fabio in his youth (not that he can remember the plot) and is non-vintage, as Fabio is not allowed to have a vintage on his deliberately non-DO wine. This is a juicy and racy Tempranillo that we insist you save a bit to drink on Day 2. Fabio's wines are as alive as they come - this wine will evolve dramatically over several hours, not towards mouse, but away from its initial dragonesque nature into something equally savage and sage.

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  • How is Natural Wine different?

    How is Natural Wine different?

    ßNatural wine stands apart from conventional wines due to its distinct approach to winemaking that emphasizes minimal intervention, organic or biodynamic farming practices, and a holistic connection to nature. Unlike...

    How is Natural Wine different?

    ßNatural wine stands apart from conventional wines due to its distinct approach to winemaking that emphasizes minimal intervention, organic or biodynamic farming practices, and a holistic connection to nature. Unlike...

  • What is “natural" wine?

    What is “natural" wine?

    Wine comes from grapes, which come from nature…therefore isn’t all wine “natural”? This is a valid question that is not uncommon for anyone new to the term. What does “natural...

    What is “natural" wine?

    Wine comes from grapes, which come from nature…therefore isn’t all wine “natural”? This is a valid question that is not uncommon for anyone new to the term. What does “natural...

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