80% Gamay and 20% Loin de L’Oeil from 30 year old vines, grown on clay and limestone. Carbonic maceration in fiberglass tanks, bottled unfined and unfiltered, with a small amount of SO2 at bottling. Fresh and vibrant with just a hint of forest floor on the nose. The small amount of white wine blended in gives a head-turning stone fruit note underneath the lithe black cherry of the Gamay.