Collection: Greek Wines, 2019

Some of our favorite Greek bottles have just landed back on our shelves! These are reliably refreshing and inimitable wines, often made using unique centuries-old practices, such as a co-fermentation with local pine resin as is the case for the 2019 Retsina Black Label from the Georgas Family. And when it comes to summer sippers, we couldn’t more highly recommend the salty Roseus (Muscat of Alexandria) from Manolis Garalis working on the island of Lemnos, or the Pleiades Orange from Papras Bio Winery who work in Thessaly.

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