Mostly Sangiovese with a bit of other local red varietals that are co-planted amongst the vines. Destemmed and macerated for about three weeks on the skins, fermented with wild yeasts. Aged in both old oak and chestnut and bottled unfined, unfiltered with no SO2.
Le Coste, "Litrozzo Rosato" 2020
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Le Coste, "Litrozzo Bianco" 2021 [1L]
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Le Coste, "Litrozzo Rosso" 2021 [1L]
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Le Coste, "Ripazzo Rosso" 20/21
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