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Julien Pineau
Julien Pineau, "Pork Soda" NV
Julien Pineau, "Pork Soda" NV
Loire Valley, France
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A pet nat of 100% Menu Pineau. Zero/zero, disgorged.
Keen rugby player, music lover and vintner Julien Pineau joins forces with Laurent Saillard to create this delightful sparkling white. The unique Menu Pineau grape stands out in this dry, crisp, and mineral-rich libation that pays tribute to Primus' hit song "Pork Soda"! Sure to make you fizz with joy.
Keen rugby player, music lover and vintner Julien Pineau joins forces with Laurent Saillard to create this delightful sparkling white. The unique Menu Pineau grape stands out in this dry, crisp, and mineral-rich libation that pays tribute to Primus' hit song "Pork Soda"! Sure to make you fizz with joy.
The Producer: Julien Pineau
Originally from Tours, Julien Pineau's early years studying law and sociology would have bored him to death professionally. After some globetrotting adventures teaching in Seattle and Sicily, Julien returned to France, paying the bills through odd jobs like fruit picking and geology research. His eureka wine moment came during harvest at Lise and Bertrand Jousset's in Montlouis. Though Bertrand pushed viticulture school, Julien dreamed of opening a wine bar or restaurant like his chef father. Yet after helping in the vines, Julien became enchanted by the plants, soils and insects inhabiting the land.
When Catherine Roussel wanted to sell her legendary Clos Roche Blanche, Julien and partner Laurent Saillard jumped at the chance. The 12 hectares split evenly between them, Julien now works with Sauvignon Blanc, Côt, Cabernet Franc and more. Respecting the great terroir, Julien farms by horse, letting hundreds of plants and insects thrive. With his agronomist wife, fruit trees and animals are planned to push polyculture further! In the cellar, no sulfur is added and wines age 12-24 months before release. Needless to say, Julien found his true calling in the vines.
When Catherine Roussel wanted to sell her legendary Clos Roche Blanche, Julien and partner Laurent Saillard jumped at the chance. The 12 hectares split evenly between them, Julien now works with Sauvignon Blanc, Côt, Cabernet Franc and more. Respecting the great terroir, Julien farms by horse, letting hundreds of plants and insects thrive. With his agronomist wife, fruit trees and animals are planned to push polyculture further! In the cellar, no sulfur is added and wines age 12-24 months before release. Needless to say, Julien found his true calling in the vines.
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The Region: Loire Valley, France
Wines from the Loire Valley, nestled in the heart of France, offer a captivating journey through diverse terroirs and grape varieties. Renowned for their elegance and versatility, Loire Valley wines reflect the region's rich viticultural heritage. From the crisp, mineral-driven Sauvignon Blancs of Sancerre to the luscious, honeyed Chenin Blancs of Vouvray, and the delicate, ethereal Cabernet Francs of Chinon, the Loire Valley showcases a spectrum of flavors that captivate wine enthusiasts worldwide. The region's winemakers skillfully craft whites, reds, and rosés that embrace the essence of their surroundings, producing wines that harmonize with the lush landscapes and the gentle flow of the Loire River. These wines are an embodiment of France's artistry in winemaking, offering a diverse and delightful tasting experience for those who explore their storied vineyards.
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