Sweet pea is an assemblage of grapes, apples, pear, and honey. The grapes are grown organically: frontenac noir, catawba, niagara, and another mysterious red hybrid the grower has since forgotten the name of. The apples and pears were foraged from abandoned and neglected woods and hedgerows locally. The apples and pears were macerated for a few days before pressing. The frontenac was direct-pressed, the rest of the grapes were destemmed and fermented on their skins for a week. All of this was assembled, allowed to ferment dry, and the local honey was added right before bottling - just enough to give it a sparkle. All fermented spontaneously, without any additives, and un-disgorged.
About the wine
Helping wine lovers discover great producers. Since 2006.
-
"Curated wines from small producers"
-
Additive free wines made in accordance with nature
-
Available for shipping, delivery or pickup
-
Serving natural wine lovers since 2006
Did you know?
There's a really easy to discover amazing wines from producers we love. And you can have some fun while doing it...