100% Chenin Blanc. Loire Valley
Average vine age : 30 years and 60 years. Flint (silex), clay with limestone underneath. Hand-harvested, Direct press, natural yeast fermentation in used Stockinger barrels of 600 and 1200 liters. Elevage for 18 months on the lees in concrete eggs, barrels, and demi-muids then blended back together.