100% Negroamaro that is hand-harvested and destemmed. The grapes ferment traditionally in stainless steel tanks with indigenous yeast only. Batonnage is performed about 2 times per month and the wine is racked 4 times before bottling. The wine unfined and unfiltered, with a small amount of sulfur added at bottling. Cherry-focused with savoury notes and amazing drinkability, this is fresh with a saline touch on the finish.