100% Chardonnay on Gravel and loess soils. The grapes are destemmed and fermented on the skins for 18 days in stainless steel. Once pressed, the wine spends 4 months in old vats and stainless steel with full yeast. Unfiltered with light sulfur addition. 

"Big in the best of senses! There are herbs and heaps of exotic fruit, juicy citrus flavors and exciting tannic structure. Super cool on its own or even more enjoyable next to some aromatic cuisine like Thai curries, grilled fish, lemon roasted chicken, oh my…" - Jenny & Francois