Claus Preisinger
Claus Preisinger, "Kalkundkiesel White" 2019
Claus Preisinger, "Kalkundkiesel White" 2019
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The Details
The word "Kalkundkiesel" is a portmanteau pertaining to the soil types that the grapes come from, blending the words kalk (chalk) and kiesel (pebbles)!
60% Weissburgunder, 30% Grüner Veltliner and 10% Chardonnay. Grapes are hand-harvested and fermented using native yeasts on the skins. The wine then spends 6 months in neutral oak barrels, on the lees, and is finally bottled unfined, unfiltered with no SO2.
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How is Natural Wine different?
ßNatural wine stands apart from conventional wines due to its distinct approach to winemaking that emphasizes minimal intervention, organic or biodynamic farming practices, and a holistic connection to nature. Unlike...
How is Natural Wine different?
ßNatural wine stands apart from conventional wines due to its distinct approach to winemaking that emphasizes minimal intervention, organic or biodynamic farming practices, and a holistic connection to nature. Unlike...
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What is “natural" wine?
Wine comes from grapes, which come from nature…therefore isn’t all wine “natural”? This is a valid question that is not uncommon for anyone new to the term. What does “natural...
What is “natural" wine?
Wine comes from grapes, which come from nature…therefore isn’t all wine “natural”? This is a valid question that is not uncommon for anyone new to the term. What does “natural...