100% Sauvignon Blanc.

Sourced from 20-year-old vines on Ballard gravelly fine sandy loam (The Ballard series consist of deep, well drained soils that formed in alluvial material from sedimentary rocks). The grapes were foot tread and soaked on skins for 24 hours before being whole bunch pressed. The juice was barreled down to neutral French oak barrels and fermented with native yeasts. Aged sur lie for 8 months in the same barrels they fermented in. Bottled unfined and unfiltered.