Current Cassis, "Spritz" [355mL]

From the producer:

Made in Rhinebeck, NY, the CC Spritz starts with our flagship aperitif, crafted from whole Hudson Valley blackcurrants lightly fermented with Finger Lakes rosé, then fortified with a neutral New York grape spirit and infused with cardamom, bay leaf, citrus peel, dried lemon verbena, and a touch of local honey. This careful process yields a bright, herbal, and fruit-forward liqueur.

For the CC Spritz, we combine this vibrant aperitif with crisp seltzer, creating a sparkling cocktail perfectly balanced at 5.4% ABV. Effortless, refreshing, and deeply local, it transforms even the simplest drinks and captures the taste of a Hudson Valley summer in a can.