Domaine Buronfosse, "Se Kwa Sa" 2018

This is maybe the most unique bottling we offer (which is saying something!). Though we don’t want to hierarchize or make the wine something it’s not – this blend of local red grapes hits something ethereal in its lightness and distinction – as the name of the cuvée asks: what is that? From Domaine Buronfosse working in La Combe-de-Rotalier, Southern Jura, France.

Vinification: A blend of local Jura varieties: Poulsard, Savagnin Noir (Pinot Noir), Trousseau, Gamay, Béclans, Enfariné, Tinturiers hand-harvested from 70 year-old biodynamically-farmed vines grown in calcareous clay and marl soils. The grapes are directly-pressed and undergo spontaneous fermentation (ambient yeasts; no temp. control) before a 10-12-month élevage in neutral oak. Bottled unfined, unfiltered, with no additional SO2.