About the wine
Mostly trousseau with a bit of Ploussard, Trousseau à la Dame and Chardonnay blended in. The grapes were hand-harvested in September 2018, half destemmed and half left whole cluster, and then fermented for 7 weeks. Grapes are finally moved to stainless for aging, where Catherine adds some Savagnin skins. Bottled unfined, unfiltered with no SO2.
More from Domaine de la Loue (Catherine Hannoun)
"Curated wines from small producers"
Additive free wines made in accordance with nature
Available for shipping, delivery or pickup
Serving natural wine lovers since 2006