From Gilles and Christine Berlioz in Chignin in the Savoie. Crisp, pristine, Mountain Mineral Wine.
100% biodynamically cultivated Jacquere.
Grapes are harvested by hand. After a long pressing, fermentation begins in fiberglass tanks using native yeasts only. Wine ages in fiberglass tanks and eggs sur lie for six months before being bottled unfined and unfiltered according to the lunar cycle. Minimal SO2. 11%ABV
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