About the wine
A crisp, crunchy, keenly balanced, bone dry Riesling from multiple sources along the Mosel, including the Saar, Mitelmosel and Gernot‚Äôs own vineyards in Enkirch. Bottled with a small amount of SO2 and micro-filtration, no fining.The only Immich cuv√©e vinified in steel. The acidity is unmistakably high, but the finish is whistle-clean, leaving you salivating and craving maybe three or four more oysters.
More from Immich-Batterieberg
"Curated wines from small producers"
Additive free wines made in accordance with nature
Available for shipping, delivery or pickup
Serving natural wine lovers since 2006