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Kamara Pure, "Numbus Albus"

Kamara Pure, "Numbus Albus"

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Regular price $30.00 USD
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About the wine

50% Malagousia, 50% Assyrtiko

Region: Thessaloniki, Greece

Vinification: The grapes are destemed and the varieties ferment separately in stainless steel tanks (controlled fermentation temperature 18º- 21º C) with indigenous yeasts, no oenological substances added. Spontaneous malolactic fermentation. The produced wines were blended , racked from the very dense sediments and sur-lie on fine lees for three months in old barriques (225 liters each). No protein stabilization, only tartaric stabilization. The wine is skin maceration with a cold soak, before the fermentation for 2-3 days depending on the year in low temperature (5-8ο C).

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  • "Curated wines from small producers"

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  • Serving natural wine lovers since 2006

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