100% Syrah from 15-year-old vines, planted in calcareous sand. Fermented with wild yeast in stainless steel, then rested in stainless for two months. No additives used except a minimal amount of SO2 at bottling. A rich nose of layered blueberry, vanilla, and cracked black pepper. The palate is similarly peak-Violet Beauregarde, with a dense body, creamy tannins, and rich plum compote. Cheeky, rich and fun, making it ideal for transition from Sunday roast to dessert.