About the wine
100% Syrah from 15-year-old vines, planted in calcareous sand. Fermented with wild yeast in stainless steel, then rested in stainless for two months. No additives used except a minimal amount of SO2 at bottling. A rich nose of layered blueberry, vanilla, and cracked black pepper. The palate is similarly peak-Violet Beauregarde, with a dense body, creamy tannins, and rich plum compote. Cheeky, rich and fun, making it ideal for transition from Sunday roast to dessert.
More from Andreas Kontozisis
"Curated wines from small producers"
Additive free wines made in accordance with nature
Available for shipping, delivery or pickup
Serving natural wine lovers since 2006