About the wine
Lambrusco (by another name)! Frizzante Barbera/Bonarda.
60% Barbera, 40% Bonarda. Whole-bunch spontaneous fermentation/maceration for 3-weeks followed by pressing and bottling in the ancestral method. Unfined, unfiltered, minimal added SO2. 12.5%
More from La Poiesa (Roberto Cristi)
"Curated wines from small producers"
Additive free wines made in accordance with nature
Available for shipping, delivery or pickup
Serving natural wine lovers since 2006