Le Coste
Le Coste, "Rosso" 2019
Le Coste, "Rosso" 2019
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The Details
This is a very bright, raspberry-hued red. Acid-high with sighing, wave-like tannin, truly a central Italian gem from Gianmarco Antonuzzi and Clémentine Bouveron of Le Coste. They tend ~14 hectares of vines (a wide mix of old and young vines) at high elevations in the north of Italy’s Lazio region, around Lago di Bolsena in the town of Gradoli (Gianmarco’s childhood home).
Vinification: A blend dominated by Sangiovese with small amounts of Ciliegiolo, Colorino, Canaiolo, and Vaiano. The grapes are hand-harvested from three different vineyard sites with a large age-range (anywhere from 5-50+ year-old vines), elevation and soil makeup (though still drawn primarily from iron-rich volcanic soil). Once harvested, the grapes are destemmed before a 10-day maceration. Aged one year in old chestnut casks. Bottled unfined, unfiltered with no additional SO2. 13.5%ABV
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How is Natural Wine different?
ßNatural wine stands apart from conventional wines due to its distinct approach to winemaking that emphasizes minimal intervention, organic or biodynamic farming practices, and a holistic connection to nature. Unlike...
How is Natural Wine different?
ßNatural wine stands apart from conventional wines due to its distinct approach to winemaking that emphasizes minimal intervention, organic or biodynamic farming practices, and a holistic connection to nature. Unlike...
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What is “natural" wine?
Wine comes from grapes, which come from nature…therefore isn’t all wine “natural”? This is a valid question that is not uncommon for anyone new to the term. What does “natural...
What is “natural" wine?
Wine comes from grapes, which come from nature…therefore isn’t all wine “natural”? This is a valid question that is not uncommon for anyone new to the term. What does “natural...