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Le Petit Domaine de Gimios, "Rouge Fruit" 2019
Le Petit Domaine de Gimios, "Rouge Fruit" 2019
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The Details
Domaine de Gimios is run by mother/son duo Anne-Marie and Pierre Lavaysse in Saint Jean de Minervois. They employ organic and biodynamic farming practices and are minimal interventionists when it comes to cellar work. Indigenous yeasts are always used and no sulphur is ever added.
Vinification: The "Rouge Fruit" is a blend of sixteen white and red indigenous varietals, all coplanted and cofermented. The wine is fermented using indigenous yeasts and is bottled unfined and unfiltered. No added sulphur.
Tasting: Though this wine contains the same grapes as its sister cuvee "Rouge de Causse," the Rouge Fruit is much lighter and much brighter than the former. Vibrant acidity, pretty, juicy red fruit and delicately herbal (the grapes are coplanted amongst herbs and wildflowers).
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ßNatural wine stands apart from conventional wines due to its distinct approach to winemaking that emphasizes minimal intervention, organic or biodynamic farming practices, and a holistic connection to nature. Unlike...
How is Natural Wine different?
ßNatural wine stands apart from conventional wines due to its distinct approach to winemaking that emphasizes minimal intervention, organic or biodynamic farming practices, and a holistic connection to nature. Unlike...
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What is “natural" wine?
Wine comes from grapes, which come from nature…therefore isn’t all wine “natural”? This is a valid question that is not uncommon for anyone new to the term. What does “natural...
What is “natural" wine?
Wine comes from grapes, which come from nature…therefore isn’t all wine “natural”? This is a valid question that is not uncommon for anyone new to the term. What does “natural...