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Andrea & Stefano Brunori

Le Sincette, Gropello

Le Sincette, Gropello

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About the wine

100% Groppello. Wild yeast ferment, aged for four months in old barrel and concrete, with no fining or filtration, minimal SO2 at bottling. A meaty but pretty wine, with aromas of strawberry, withered roses and ginseng. On the palate, the fruit is more tart raspberry, but with a full body and ample acidity. The finish is persistent, one that will compliment roasted meat and seasoned, peppery cheeses.

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  • "Curated wines from small producers"

  • Additive free wines made in accordance with nature

  • Available for shipping, delivery or pickup

  • Serving natural wine lovers since 2006

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