About the wine
From Marsala in Western Sicily, Manfredi Franco has crafted a lovely Sicilian white of native varieties. Equal parts Catarratto, Zibibbo, & Grillo, the grapes see a crushing/destemming followed by a 3 day-maceration and pressing thereafter into 500L Chestnut barrel. The juice spontaneously ferments for 15 days and is racked into stainless steel tank for a 6-month rest prior to being bottled unfined, unfiltered, minimal added SO2 at bottling. 11.5%ABV
"Curated wines from small producers"
Additive free wines made in accordance with nature
Available for shipping, delivery or pickup
Serving natural wine lovers since 2006