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Neno Marinov

Marinov, Babich

Marinov, Babich

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The Details

100% Babic, from 25-70 year-old vines grown just a few meters above sea level on a mixture of krast and crvenica (terra rossa) soil. (Created by the dissolution of limestone.) 6 days of maceration with wild yeast fermentation, then aged in stainless for 9 months. Tiny amount of SO2 at bottling, unfined and unfiltered. A meaty wine that makes us think of summer BBQ, but with all the trappings of a good hotdog: kraut acidity and funk, tomato leaf and char, plus a dollop of salinity on the finish. Vin de crunch.

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    ßNatural wine stands apart from conventional wines due to its distinct approach to winemaking that emphasizes minimal intervention, organic or biodynamic farming practices, and a holistic connection to nature. Unlike...

  • What is “natural" wine?

    What is “natural" wine?

    Wine comes from grapes, which come from nature…therefore isn’t all wine “natural”? This is a valid question that is not uncommon for anyone new to the term. What does “natural...

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    Wine comes from grapes, which come from nature…therefore isn’t all wine “natural”? This is a valid question that is not uncommon for anyone new to the term. What does “natural...

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