Michael Gindl
Michael Gindl, Buteo 12 2017
Michael Gindl, Buteo 12 2017
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The Details
This is a gorgeous, defiant and slightly-orange wine from Michael Gindl who works ten hectares of biodynamic vines in northern Austria.
Tasting Notes: Frosted (Grüner) grape pulp and underripe fuzzy peaches emerge on the nose, followed by a richly white-spiced palate whose finish is long and wild.
Vinification: 100% Grüner Veltliner from Hohenruppersdorf, 30km northeast of Vienna in the Weinviertel. 10 hour maceration on the skins, 8 hour slow press, spontaneous fermentation in wood, aged for 6 months on the lees before bottling.
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ßNatural wine stands apart from conventional wines due to its distinct approach to winemaking that emphasizes minimal intervention, organic or biodynamic farming practices, and a holistic connection to nature. Unlike...
How is Natural Wine different?
ßNatural wine stands apart from conventional wines due to its distinct approach to winemaking that emphasizes minimal intervention, organic or biodynamic farming practices, and a holistic connection to nature. Unlike...
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What is “natural" wine?
Wine comes from grapes, which come from nature…therefore isn’t all wine “natural”? This is a valid question that is not uncommon for anyone new to the term. What does “natural...
What is “natural" wine?
Wine comes from grapes, which come from nature…therefore isn’t all wine “natural”? This is a valid question that is not uncommon for anyone new to the term. What does “natural...