About the wine
This is a gorgeous, defiant and slightly-orange wine from Michael Gindl who works ten hectares of biodynamic vines in northern Austria.
Tasting Notes: Frosted (Grüner) grape pulp and underripe fuzzy peaches emerge on the nose, followed by a richly white-spiced palate whose finish is long and wild.
Vinification: 100% Grüner Veltliner from Hohenruppersdorf, 30km northeast of Vienna in the Weinviertel. 10 hour maceration on the skins, 8 hour slow press, spontaneous fermentation in wood, aged for 6 months on the lees before bottling.
More from Michael Gindl
"Curated wines from small producers"
Additive free wines made in accordance with nature
Available for shipping, delivery or pickup
Serving natural wine lovers since 2006