Pierre Rousse
Pierre Rousse, "Babiole" 2011
Pierre Rousse, "Babiole" 2011
Members enjoy 10% off all wines. Login or join to see member price.
Out of stock
Couldn't load pickup availability
Share

About the wine
A rare aged, still cider from the Languedoc! 100% foraged apples.
From the winemaker: "Le Peluts cider is made from wild apples picked in the eastern Pyrenees at an altitude of about 1000 meters above sea level and the soil is granite. The apples are picked in October-November and pressed immediately after harvest. The fermentation takes place naturally, ie without added yeast or sugar. Babiole is a still cider that has been fermented slowly for about half a year and then aged. A truly unique aged cider a decade in the making."
More from Pierre Rousse
-
Sold out
Pierre Rousse, "Remue-Méninges" 2011
Regular price $26.00 USDRegular priceUnit price / perSold out -
Sold out
Pierre Rousse, "Babiole" 2011
Regular price $20.00 USDRegular priceUnit price / perSold out -
Sold out
Pierre Rousse, "Carabistouille" 2018
Regular price $30.00 USDRegular priceUnit price / perSold out
Get on the list.
We taste hundreds of wines every month to select real gems (tough job but someone has to do it). As a member you enjoy access to these curated selections along with other great benefits.
Helping wine lovers discover great producers. Since 2006.
-
"Curated wines from small producers"
-
Additive free wines made in accordance with nature
-
Available for shipping, delivery or pickup
-
Serving natural wine lovers since 2006

Did you know?
There's a really easy to discover amazing wines from producers we love. And you can have some fun while doing it...