About the wine
80% Grenache and 20% Mourvèdre
"The grapes are harvested by hand in 20 kg boxes, then cooled before vatting.
A must already in fermentation is added to the blending of full grapes in a fiber vat, without additional sulfites. The vat is saturated with carbonic gas.
Carbonic maceration for 10 days. Devatting and assembling the pressed and free-run juices. End of fermentation and growing in barrels. Bottled by hand and by gravity in april, with 10 mg/l of SO2."
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"Curated wines from small producers"
Additive free wines made in accordance with nature
Available for shipping, delivery or pickup
Serving natural wine lovers since 2006