Roberto Henriquez
Roberto Henriquez, "Rosado Super Estrella" 2023
Roberto Henriquez, "Rosado Super Estrella" 2023
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The Details
Biodynamically farmed co-ferment of a centenarian vineyard in Itata, southern Chile. Moscatel Rosado // Cinsualt. Grapes are hand-harvested and vinified inverse (Moscatel Rosado is macerated for a bit; Cinsault is directly pressed). Spontaneous fermentation in stainless steel. Élevage for 1 year in neutral barrel. Unfined, unfiltered, minimal (<10ppm) added SO2.
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From The Journal
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How is Natural Wine different?
ßNatural wine stands apart from conventional wines due to its distinct approach to winemaking that emphasizes minimal intervention, organic or biodynamic farming practices, and a holistic connection to nature. Unlike...
How is Natural Wine different?
ßNatural wine stands apart from conventional wines due to its distinct approach to winemaking that emphasizes minimal intervention, organic or biodynamic farming practices, and a holistic connection to nature. Unlike...
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What is “natural" wine?
Wine comes from grapes, which come from nature…therefore isn’t all wine “natural”? This is a valid question that is not uncommon for anyone new to the term. What does “natural...
What is “natural" wine?
Wine comes from grapes, which come from nature…therefore isn’t all wine “natural”? This is a valid question that is not uncommon for anyone new to the term. What does “natural...